2.50
Hdl Handle:
http://hdl.handle.net/2336/31312
Title:
Bactericidal effects of fatty acids and monoglycerides on Helicobacter pylori
Authors:
Bergsson, Gudmundur; Steingrimsson, Olafur; Thormar, Halldor
Citation:
Int J Antimicrob Agents. 2002, 20(4):258-62
Issue Date:
1-Oct-2002
Abstract:
The susceptibility of Salmonella spp., Escherichia coli and Helicobacter pylori to fatty acids and monoglycerides was studied. None of the lipids showed significant antibacterial activity against Salmonella spp. and E. coli but eight of 12 lipids tested showed high activity against H. pylori, monocaprin and monolaurin being the most active. The high activity of monoglycerides against H. pylori suggests that they may be useful as active ingredients in pharmaceutical formulations.
Description:
To access publisher full text version of this article. Please click on the hyperlink in Additional Links field
Additional Links:
http://www.sciencedirect.com/science/article/B6T7H-46YV8PF-N/1/270565670864311edd329cd92adc09ee

Full metadata record

DC FieldValue Language
dc.contributor.authorBergsson, Gudmundur-
dc.contributor.authorSteingrimsson, Olafur-
dc.contributor.authorThormar, Halldor-
dc.date.accessioned2008-07-08T13:22:17Z-
dc.date.available2008-07-08T13:22:17Z-
dc.date.issued2002-10-01-
dc.date.submitted2008-07-08-
dc.identifier.citationInt J Antimicrob Agents. 2002, 20(4):258-62en
dc.identifier.issn0924-8579-
dc.identifier.pmid12385681-
dc.identifier.doi10.1016/S0924-8579(02)00205-4-
dc.identifier.urihttp://hdl.handle.net/2336/31312-
dc.descriptionTo access publisher full text version of this article. Please click on the hyperlink in Additional Links fielden
dc.description.abstractThe susceptibility of Salmonella spp., Escherichia coli and Helicobacter pylori to fatty acids and monoglycerides was studied. None of the lipids showed significant antibacterial activity against Salmonella spp. and E. coli but eight of 12 lipids tested showed high activity against H. pylori, monocaprin and monolaurin being the most active. The high activity of monoglycerides against H. pylori suggests that they may be useful as active ingredients in pharmaceutical formulations.en
dc.language.isoenen
dc.publisherElsevier Science Publishersen
dc.relation.urlhttp://www.sciencedirect.com/science/article/B6T7H-46YV8PF-N/1/270565670864311edd329cd92adc09eeen
dc.subject.meshAnti-Bacterial Agentsen
dc.subject.meshChemistry, Pharmaceuticalen
dc.subject.meshFatty Acids, Nonesterifieden
dc.subject.meshGlyceridesen
dc.subject.meshHelicobacter pylorien
dc.subject.meshMicrobial Sensitivity Testsen
dc.titleBactericidal effects of fatty acids and monoglycerides on Helicobacter pylorien
dc.typeArticleen
dc.contributor.departmentInstitute of Biology, University of Iceland, Grensasvegur 12, 108, Reykjavik, Iceland. bergsson@here.isen
dc.identifier.journalInternational journal of antimicrobial agentsen

Related articles on PubMed

All Items in Hirsla are protected by copyright, with all rights reserved, unless otherwise indicated.