• Iodine status of pregnant women in a population changing from high to lower fish and milk consumption.

      Gunnarsdottir, Ingibjorg; Gustavsdottir, Anita G; Steingrimsdottir, Laufey; Maage, Amund; Johannesson, Ari J; Thorsdottir, Inga; Univ Iceland, Unit Nutr Res, Reykjavik, Iceland, Univ Iceland, Fac Food Sci & Nutr, IS-101 Reykjavik, Iceland, Natl Inst Nutr & Seafood Reasearch NIFES, Bergen, Norway, Univ Hosp, Landspitali, Dept Endocrinol & Metab, Reykjavik, Iceland (Cambridge Univ Press, 2013-02)
      Pregnancy is one of the most critical periods for iodine deficiency. The aim of the present study was to assess the iodine status and dietary intake of pregnant women in a population changing from high to lower consumption of milk and fish.