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dc.contributor.authorImsland, Albert Kjartansson
dc.contributor.authorEldon, Bjarki Jonsson
dc.contributor.authorArinbjarnarson, Sturla
dc.contributor.authorMagnusson, Jonas
dc.date.accessioned2008-07-11T11:35:02Z
dc.date.available2008-07-11T11:35:02Z
dc.date.issued2002-03-20
dc.date.submitted2008-07-11
dc.identifier.citationGastric Cancer 2002, 5(1):51-4en
dc.identifier.issn1436-3291
dc.identifier.pmid12021861
dc.identifier.doi10.1007/s101200200008
dc.identifier.urihttp://hdl.handle.net/2336/31604
dc.descriptionTo access publisher full text version of this article. Please click on the hyperlink in Additional Links fielden
dc.description.abstractWithout Abstract
dc.language.isoenen
dc.publisherSpringer-Verlag Tokyoen
dc.relation.urlhttp://www.springerlink.com/content/2pfle77fkmw81d7wen
dc.subject.meshDieten
dc.subject.meshFemaleen
dc.subject.meshFood Habitsen
dc.subject.meshHumansen
dc.subject.meshIcelanden
dc.subject.meshIncidenceen
dc.subject.meshMaleen
dc.subject.meshStomach Neoplasmsen
dc.titleGastric cancer in Icelanden
dc.typeArticleen
dc.contributor.departmentIceland Genomics Corporation, Snorrabraut 60, 105 Reykjavík, Iceland.en
dc.identifier.journalGastric cancer : official journal of the International Gastric Cancer Association and the Japanese Gastric Cancer Associationen
html.description.abstractWithout Abstract


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