• English
    • íslenska
  • English 
    • English
    • íslenska
  • Login
View Item 
  •   Home
  • Journal Articles, Peer Reviewed (Ritrýndar vísindagreinar)
  • English Journal Articles (Peer Reviewed)
  • View Item
  •   Home
  • Journal Articles, Peer Reviewed (Ritrýndar vísindagreinar)
  • English Journal Articles (Peer Reviewed)
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Browse

All of HirslaCommunitiesAuthorsTitleSubjectsSubject (MeSH)Issue DateJournalThis CollectionAuthorsTitleSubjectsSubject (MeSH)Issue DateJournal

My Account

LoginRegister

Local Links

FAQ - (Icelandic)FAQ - (English)Hirsla LogosAbout LandspitaliLSH Home PageLibrary HomeIcelandic Journals

Statistics

Display statistics

Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries - the PRO GREENS cross-sectional survey.

  • CSV
  • RefMan
  • EndNote
  • BibTex
  • RefWorks
Average rating
 
   votes
Cast your vote
You can rate an item by clicking the amount of stars they wish to award to this item. When enough users have cast their vote on this item, the average rating will also be shown.
Star rating
 
Your vote was cast
Thank you for your feedback
Authors
Lynch, Christel
Kristjansdottir, Asa Gudrun
Te Velde, Saskia J
Lien, Nanna
Roos, Eva
Thorsdottir, Inga
Krawinkel, Michael
de Almeida, Maria Daniel Vaz
Papadaki, Angeliki
Hlastan Ribic, Cirila
Petrova, Stefka
Ehrenblad, Bettina
Halldorsson, Thorhallur I
Poortvliet, Eric
Yngve, Agneta
Show allShow less
Issue Date
2014-07-15

Metadata
Show full item record
Citation
Health Nutr. 2014:1-9 Public
Abstract
To describe fruit and vegetable intake of 11-year-old children in ten European countries and compare it with current dietary guidelines.
Cross-sectional survey. Intake was assessed using a previously validated questionnaire containing a pre-coded 24 h recall and an FFQ which were completed in the classroom. Portion sizes were calculated using a standardized protocol.
Surveys were performed in schools regionally selected in eight countries and nationally representative in two countries.
A total of 8158 children from 236 schools across Europe participating in the PRO GREENS project.
The total mean consumption of fruit and vegetables was between 220 and 345 g/d in the ten participating countries. Mean intakes did not reach the WHO population goal of ≥400 g/d in any of the participating countries. Girls had a significantly higher intake of total fruit and vegetables than boys in five of the countries (Sweden, Finland, Iceland, Bulgaria and Slovenia). Mean total fruit intake ranged between 114 and 240 g/d and vegetable intake between 73 and 141 g/d. When using the level ≥400 g/d as a cut-off, only 23·5 % (13·8-37·0 %) of the studied children, depending on country and gender, met the WHO recommendation (fruit juice excluded).
Fruit and vegetable consumption was below recommended levels among the schoolchildren in all countries and vegetable intake was lower than fruit intake. The survey shows that there is a need for promotional activities to improve fruit and vegetable consumption in this age group.
Description
To access publisher's full text version of this article click on the hyperlink at the bottom of the page
Additional Links
http://dx.doi.org/10.1017/S1368980014001347
http://journals.cambridge.org/download.php?file=%2FPHN%2FS1368980014001347a.pdf&code=0de693902ddf67bead870197ef071dd8
Rights
Archived with thanks to Public health nutrition
Collections
English Journal Articles (Peer Reviewed)

entitlement

Related articles

  • Fruit and vegetable intake in a sample of 11-year-old children in 9 European countries: The Pro Children Cross-sectional Survey.
  • Authors: Yngve A, Wolf A, Poortvliet E, Elmadfa I, Brug J, Ehrenblad B, Franchini B, Haraldsdóttir J, Krølner R, Maes L, Pérez-Rodrigo C, Sjostrom M, Thórsdóttir I, Klepp KI
  • Issue date: 2005 Jul-Aug
  • Fruit and vegetable intake of mothers of 11-year-old children in nine European countries: The Pro Children Cross-sectional Survey.
  • Authors: Wolf A, Yngve A, Elmadfa I, Poortvliet E, Ehrenblad B, Pérez-Rodrigo C, Thórsdóttir I, Haraldsdóttir J, Brug J, Maes L, Vaz de Almeida MD, Krølner R, Klepp KI
  • Issue date: 2005 Jul-Aug
  • Mediation of parental educational level on fruit and vegetable intake among schoolchildren in ten European countries.
  • Authors: Lehto E, Ray C, Te Velde S, Petrova S, Duleva V, Krawinkel M, Behrendt I, Papadaki A, Kristjansdottir A, Thorsdottir I, Yngve A, Lien N, Lynch C, Ehrenblad B, Vaz de Almeida MD, Ribic CH, Simčic I, Roos E
  • Issue date: 2015 Jan
  • Personal, social and environmental factors regarding fruit and vegetable intake among schoolchildren in nine European countries.
  • Authors: Sandvik C, De Bourdeaudhuij I, Due P, Brug J, Wind M, Bere E, Pérez-Rodrigo C, Wolf A, Elmadfa I, Thórsdóttir I, Vaz de Almeida MD, Yngve A, Klepp KI
  • Issue date: 2005 Jul-Aug
  • Role of free school lunch in the associations between family-environmental factors and children's fruit and vegetable intake in four European countries.
  • Authors: Ray C, Roos E, Brug J, Behrendt I, Ehrenblad B, Yngve A, te Velde SJ
  • Issue date: 2013 Jun

DSpace software (copyright © 2002 - 2022)  DuraSpace
Quick Guide | Contact Us
Open Repository is a service operated by 
Atmire NV
 

Export search results

The export option will allow you to export the current search results of the entered query to a file. Different formats are available for download. To export the items, click on the button corresponding with the preferred download format.

By default, clicking on the export buttons will result in a download of the allowed maximum amount of items.

To select a subset of the search results, click "Selective Export" button and make a selection of the items you want to export. The amount of items that can be exported at once is similarly restricted as the full export.

After making a selection, click one of the export format buttons. The amount of items that will be exported is indicated in the bubble next to export format.