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dc.contributor.authorOliver, E M
dc.contributor.authorGrimshaw, K E C
dc.contributor.authorSchoemaker, A A
dc.contributor.authorKeil, T
dc.contributor.authorMcBride, D
dc.contributor.authorSprikkelman, A B
dc.contributor.authorRagnarsdottir, H S
dc.contributor.authorTrendelenburg, V
dc.contributor.authorEmmanouil, E
dc.contributor.authorReche, M
dc.contributor.authorFiocchi, A
dc.contributor.authorFiandor, A
dc.contributor.authorStanczyk-Przyluska, A
dc.contributor.authorWilczynski, J
dc.contributor.authorBusacca, M
dc.contributor.authorSigurdardottir, S T
dc.contributor.authorDubakiene, R
dc.contributor.authorRudzeviciene, O
dc.contributor.authorVlaxos, G D
dc.contributor.authorBeyer, K
dc.contributor.authorRoberts, G
dc.date.accessioned2015-05-07T16:07:14Zen
dc.date.available2015-05-07T16:07:14Zen
dc.date.issued2014-12en
dc.date.submitted2015en
dc.identifier.citationMatern Child Health J. 2014, 18 (10):2408-25en
dc.identifier.issn1573-6628en
dc.identifier.pmid24752313en
dc.identifier.doi10.1007/s10995-014-1480-5en
dc.identifier.urihttp://hdl.handle.net/2336/552487en
dc.descriptionTo access publisher's full text version of this article click on the hyperlink at the bottom of the pageen
dc.description.abstractAssessing maternal dietary habits across Europe during pregnancy in relation to their national pregnancy recommendations. A collaborative, multi-centre, birth cohort study in nine European countries was conducted as part of European Union funded EuroPrevall project. Standardised baseline questionnaire data included details of food intake, nutritional supplement use, exposure to cigarette smoke during pregnancy and socio-demographic data. Pregnancy recommendations were collected from all nine countries from the appropriate national organisations. The most commonly taken supplement in pregnancy was folic acid (55.6 % Lithuania-97.8 % Spain) and was favoured by older, well-educated mothers. Vitamin D supplementation across the cohort was very poor (0.3 % Spain-5.1 % Lithuania). There were significant differences in foods consumed in different countries during pregnancy e.g. only 2.7 % Dutch mothers avoided eating peanut, while 44.4 % of British mothers avoided it. Some countries have minimal pregnancy recommendations i.e. Lithuania, Poland and Spain while others have similar, very specific recommendations i.e. UK, the Netherlands, Iceland, Greece. Allergy specific recommendations were associated with food avoidance during pregnancy [relative rate (RR) 1.18 95 % CI 0.02-1.37]. Nutritional supplement recommendations were also associated with avoidance (RR 1.08, 1.00-1.16). Maternal dietary habits and the use of dietary supplements during pregnancy vary significantly across Europe and in some instances may be influenced by national recommendations.
dc.language.isoenen
dc.publisherSpringeren
dc.relation.urlhttp://dx.doi.org/ 10.1007/s10995-014-1480-5en
dc.relation.urlhttp://download-v2.springer.com/static/pdf/834/art%253A10.1007%252Fs10995-014-1480-5.pdf?token2=exp=1431015700~acl=%2Fstatic%2Fpdf%2F834%2Fart%25253A10.1007%25252Fs10995-014-1480-5.pdf*~hmac=c2f41dc65d0cb223ee56f37f4b6585c270a1557b0789924305e68c70e839106ben
dc.rightsArchived with thanks to Maternal and child health journalen
dc.subjectMataræðien
dc.subjectMeðgangaen
dc.subject.meshDieten
dc.subject.meshPregnancyen
dc.subject.meshFood Preferencesen
dc.subject.meshCohort Studiesen
dc.subject.meshEuropeen
dc.titleDietary habits and supplement use in relation to national pregnancy recommendations: data from the EuroPrevall birth cohort.en
dc.typeArticleen
dc.contributor.department[ 1 ] Emma Childrens Hosp Acad Med Ctr, Dept Paediat Resp Med & Allergy, Amsterdam, Netherlands [ 2 ] Univ Berlin, Inst Social Med, Epidemiol & Hlth Econ, Charit, Berlin, Germany [ 3 ] Univ Iceland, Fac Nursing, Reykjavik, Iceland [ 4 ] Landspitali Natl Univ Hosp, Dept Immunol, Reykjavik, Iceland [ 5 ] Univ Berlin, Dept Paediat Pneumol & Immunol, Charit, Berlin, Germany [ 6 ] Univ Athens, Dept Allergy, Nd Pediat Clin, Athens, Greece [ 7 ] Hosp Paz, Dept Allergy, Madrid, Spain [ 8 ] Pediat Hospitaln, Div Allergy, Dept Pediat, Bambino GesA, Rome, Vatican [ 9 ] Med Univ Lodz, Dept Pediat, Clin Immunol & Cardiol, Lodz, Poland [ 10 ] Polish Mothers Mem Hosp Res Inst, Dept Fetal Maternal Med & Gynecol, Lodz, Poland [ 11 ] Landspitali Natl Univ Iceland, Dept Immunol, Fac Med, Reykjavik, Iceland [ 12 ] Vilnius Univ, Fac Med, Vilnius, Lithuania [ 13 ] Univ Athens, Alexandra Hosp, Dept Obstet & Gynecol, Athens, Greece [ 14 ] Univ Wurzburg, Inst Clin Epidemiol & Biometry, Wurzburg, Germanyen
dc.identifier.journalMaternal and child health journalen
dc.rights.accessNational Consortium - Landsaðganguren
html.description.abstractAssessing maternal dietary habits across Europe during pregnancy in relation to their national pregnancy recommendations. A collaborative, multi-centre, birth cohort study in nine European countries was conducted as part of European Union funded EuroPrevall project. Standardised baseline questionnaire data included details of food intake, nutritional supplement use, exposure to cigarette smoke during pregnancy and socio-demographic data. Pregnancy recommendations were collected from all nine countries from the appropriate national organisations. The most commonly taken supplement in pregnancy was folic acid (55.6 % Lithuania-97.8 % Spain) and was favoured by older, well-educated mothers. Vitamin D supplementation across the cohort was very poor (0.3 % Spain-5.1 % Lithuania). There were significant differences in foods consumed in different countries during pregnancy e.g. only 2.7 % Dutch mothers avoided eating peanut, while 44.4 % of British mothers avoided it. Some countries have minimal pregnancy recommendations i.e. Lithuania, Poland and Spain while others have similar, very specific recommendations i.e. UK, the Netherlands, Iceland, Greece. Allergy specific recommendations were associated with food avoidance during pregnancy [relative rate (RR) 1.18 95 % CI 0.02-1.37]. Nutritional supplement recommendations were also associated with avoidance (RR 1.08, 1.00-1.16). Maternal dietary habits and the use of dietary supplements during pregnancy vary significantly across Europe and in some instances may be influenced by national recommendations.


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