The cardiovascular risk reduction benefits of a low-carbohydrate diet outweigh the potential increase in LDL-cholesterol.
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2016-03-28
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The cardiovascular risk reduction benefits of a low-carbohydrate diet outweigh the potential increase in LDL-cholesterol. 2016, 115 (6):1126-8 Br. J. Nutr.Lu00FDsing
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Archived with thanks to The British journal of nutritionae974a485f413a2113503eed53cd6c53
10.1017/S0007114515005450
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