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dc.contributor.authorWood, Thomas R
dc.contributor.authorHansen, Robert
dc.contributor.authorSigurðsson, Axel F
dc.contributor.authorJóhannsson, Guðmundur F
dc.date.accessioned2016-08-24T15:04:10Z
dc.date.available2016-08-24T15:04:10Z
dc.date.issued2016-03-28
dc.date.submitted2016
dc.identifier.citationThe cardiovascular risk reduction benefits of a low-carbohydrate diet outweigh the potential increase in LDL-cholesterol. 2016, 115 (6):1126-8 Br. J. Nutr.en
dc.identifier.issn1475-2662
dc.identifier.pmid26858234
dc.identifier.doi10.1017/S0007114515005450
dc.identifier.urihttp://hdl.handle.net/2336/618762
dc.descriptionTo access publisher's full text version of this article click on the hyperlink at the bottom of the pageen
dc.language.isoenen
dc.publisherCambridge Univ Pressen
dc.relation.urlhttp://dx.doi.org/ 10.1017/S0007114515005450en
dc.rightsArchived with thanks to The British journal of nutritionen
dc.subjectLíkamasþyngden
dc.subjectHjarta- og æðasjúkdómaren
dc.subjectMataræðien
dc.subjectCAR12
dc.subjectEAM12
dc.subject.meshBody Weighten
dc.subject.meshCardiovascular Diseasesen
dc.subject.meshDiet, Carbohydrate-Restricteden
dc.subject.meshDiet, Fat-Restricteden
dc.subject.meshHumansen
dc.titleThe cardiovascular risk reduction benefits of a low-carbohydrate diet outweigh the potential increase in LDL-cholesterol.en
dc.typeArticleen
dc.contributor.department11Division of Physiology,Institute of Basic Medical Sciences,University of Oslo,Domus Medica,Sognsvannsveien 9,0372 Oslo,Norway. 22Redding Anesthesia Associates Medical Group,1100 Butte Street,Redding,CA 96001,USA. 33Department of Cardiology,Landspítali University Hospital,Norðurmýri,Reykjavík,IS-101,Iceland. 44Department of Emergency Medicine,Landspítali University Hospital,Norðurmýri,Reykjavík,IS-101,Iceland.en
dc.identifier.journalThe British journal of nutritionen
dc.rights.accessClosed - Lokaðen


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